Menu A'la Hungary

Home made pork chesse with vinegrette sauce

Jásdi Csopaki olaszrizling 2008'

Pheasant essence with egg aspic

Hungarian ravioli stuffed with cottage-cheese and wild garlic

Nyakas Budai Sauvignon Blanc 2009'

Grilled pike-pearch with crayfish from Zala and creamy spinach

Sauska Makár Chardonnay 2007'

Boiled millets with goose giblets and grilled goose-liver

Bock Ermitage 2008'

Duck breast stuffed with cabbage pasta

Gere & Weninger Pinot noir 2007'

Veal cheek confitated in paprika gravy with buttery noodles

Bock Merlot 2007'

Hare chops with „vadas" sauce with hungarian dumpling baked on butter

Takler Cabernet Franc 2007'

Pancake „Szent György" style

Patrícius Tokaji 6 puttonyos aszú 2000

We invite you on a culinary journey around the food of the Hungarian quisine by Biarritz restaurant.

Culinary pleasures are taken by the superlative cuisine for the most demanding gourmets.

Dégustation menus

Four-course menu:

Duck foie gras sushi rolls with lime

Smoked foie gras with onion relish

Porcini stuffed ravioli with wild garlic pesto

Rolled potato dumplings with Caesar’s mushrooms

Price: HUF 5,500 / € 20

Five-course menu:

Goulash soup

Hortobágy style stuffed pancake

Ox cheek stew

Farmhouse foie gras

Dessert sampler (Floating Islands, Kaiserschmarrn, a scoop of home-made ice cream)

Price: HUF 6,500 / € 25

Small Hungarian De Gustation Menu

The price of the five courses menu: 6900Ft./25€

Goulasch soup

Veal stew noodles

Stuffed Pepper

Pancake ,,Hortobágyi" style with chicken

Stuffed cabbage

Floating Island

Wine selected by the sommelier to match to the dishes