Creamy pumpkin soup with seeds
|
990.- |
Bouillon with matzo dumplings
|
990.- |
| Soup „Pandúr” style |
990.- |
|
|
| Salmon sasimi in spicy sauce served with salad in pistachio oil |
2650.- |
Smoked foie gras with onion jam
|
3250.- |
| Beef carpaccio with truffle |
2950.- |
| Venison paté served with cold cumberland sauce |
2450.- |
| Piláf with foie gras |
2950.- |
|
|
| Fillet of pike-perch with fresh-water crayfish and creamy spinach |
3950.- |
| Fillet of trout with almonds |
3450.- |
| Catfish stew with Hungarian topped pasta with cottage-cheese |
3950.- |
|
|
| Foie gras „Makói” style, served with marjoram dripping |
4450.- |
| Fillet of chicken baked with fresh sage and ham |
2950.- |
| Rooster stew in redwine served with noodles |
2950.- |
| Crispy leg of duck with cabbage pasta |
3250.- |
|
|
| Grilled liver of veal with amarena jelly |
2650.- |
| Baked chunks of pork medallions in Dijon sauce |
3450.- |
| Breaded veal Vienna style |
4450.- |
| Lamb chops with rosemary-garlic butter, and puliszka |
4950.- |
| Fillet of beef with bay salt/200g/ |
3950.- |
|
|
| Home made gnocchi served with porcini and St. Nectaire cheese |
2450.-
|
|
|
| Japanese cucumber salad |
1450.- |
| Biarritz salad |
1950.- |
|
|
Jasmine rice
|
490.- |
Parseley potatoe
|
490.- |
Creamy mashed potatoe, croquettes
|
490.- |
Grilled vegetables
|
990.- |
| Fresh spinach |
990.- |
|
|
| Floating island |
950.- |
| Poppy-seed dream with vanilla sauce |
950.- |
| Valrhona chocolate mousse |
1250.- |
Cesar crumb with apricot jam
|
950.- |
| Biarritz ice-cream cup |
950.- |
|
|
| Plate of french cheese |
2450.- |
| Fresh fruits of the season |
Daily price |
