White Wines
Csopaki Olaszrizling
Jásdi pince · 2007 · (0,75 l) |
3900 Ft/ü
520 Ft/dl |
Grown on the estate established by János
Ranolder, archbishop of Veszprém in the 19th
century. Full and flavoursome, still easy to drink and
refreshing. Modern version of the once sought-after
Riesling of Csopak. [DRY] |
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Villányi Mont Blanc Cuvée
Günzer Tamás · 2007/08 · (0,75 l) |
3900 Ft/ü
520 Ft/dl |
It is a fresh and harmonious reductive type of
wine using Irsai Olivér and Italian Riesling. It owes its
bouquet primarily to Irsai and its taste and character
to Italian Riesling. It has vivid but full acids with a
touch of bitter almond. [DRY] |
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Kunsági Irsai Olivér
Frittman Testvérek · 2007/08 · (0,75 l) |
3900Ft/ü
520Ft/dl |
The well-balanced, harmonious wine has a pale
colour and closed scent. It is ideal to conversation
according to the mild acids and the elegant
characteristic. [DRY] |
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Budai Sauvignon Blanc
Nyakas pince · 2007/08 · (0,75 l) |
4900 Ft/ü
650 Ft/dl |
It is a typical, light red reductiv white wine. Very
characteristic for the grape itself not only on the
nose, but on the palate as well. There is paprika,
elderberry and fresh mown hay among their notes.
[DRY] |
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Tricollis Cuvée
Pannonhalmi Apátsági pincészet · 2007/08 · (0,75 l) |
3900 Ft/ü
520 Ft/dl |
This dry, fresh wine blended of Olaszrizling,
Rajnai rizling and Tramini grapes. The Tricollis name
called by the three vineyards of „Three hills“ area.
[DRY] |
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Somlói Juhfark
Oszvald pince · 2006 · (0,75 l) |
4500 Ft/ü
600 Ft/dl |
Straw yellow colour, moving in the glass in a
sophisticated way. Elegant fragrance of ripe peach
and straw.Thick and creamy taste of peaches with
delicate characteristics of oak barrel ageing. Long
spicy oak and mineral after-taste. Solid content with
the blend of fine acid and smooth alcohol, with 1
year of barrel ageing. It contains sulphite. [DRY] |
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Egri Chardonnay
Gál pince · 2006/07 · (0,75 l) |
7600 Ft/ü
1010 Ft/dl |
Full-bodied dry white wine fermented and aged
for 12 months in Hungarian new oak barrels. It is
flavoursome with a full and soft buttery character
and roasted penuts aromas. [DRY] |
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Bussay Szürkebarát
Bussay pince · 2006/07 · (0,75 l) |
6600Ft/ü
880Ft/dl |
Made from 100% Szürkebarát (Pinot Gris) grapes.
Fermented and aged in oak barrels and bottled
after almost half a year. The aromas and flavours are
complex, rich with a full body. [DRY] |
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Rosé Wines
Egri Paptag Rosé
Juhász pince · 2007/08 · (0,75 l) |
3900 Ft/ü
520 Ft/dl |
Very special rosé wine coming from the most
prescious area of the family cellar. Nice full-bodied
wine with a fruity aroma that is made from ripe
grapes vintaged later than usual. In its flavour one
can be delighted at the colourful features and the
fire of ripe grapes. [DRY] |
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Szekszárdi Rosé
Takler pince · 2008 · (0,75 l) |
3900 Ft/ü
520 Ft/dl |
Pale, bright rose colour crisp and dry rosé wine
made from Kékfrankos, Kadarka, Cabernet Franc and
Sauvignon grapes. [DRY] |
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Villányi Rosé
Bock pince · 2007/08 · (0,75 l) |
4500 Ft/ü
600 Ft/dl |
It is a fresh and fruity wine with some well united
properties of red and white wines. It has medium
acid and alcohol content. [DRY] |
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Villányi Portugieser
Bock pince · 2007/08 · (0,75 l) |
4500 Ft/ü
600 Ft/dl |
Dark-magenta-colored, with purple nuances,
fresh, fruity smell, full taste. A full-bodied, with fine
tannin joins to the pleasant taste world. Stimulates
to the next glass. Chat wine. [DRY] |
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Kadarissimo
Szent Gaál pince · 2006 · (0,75 l) |
4500 Ft/ü
600 Ft/dl |
Kadarka produced with traditional fermentation,
matured for 6 months in a three-year old barrique
barrel. Made of the grapes of the Várdomb kadarka
vineyard with a load of 1.5 kg/vine, with the best
raw material of the year. A light, but still fiery wine.
[DRY] |
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Red Wines
Zweigelt
Merfelsz pince · 2007 · (0,75 l) |
4900 Ft/ü
650 Ft/dl |
The Zweigelt from Szőlőhegy has duly expressed
its gratitude for caretaking. The grape simply had a
great time on that field. Naturally, crop restriction
to 800 gramms per wine-stock also pampered the
grape. All the heat of the south-eastern exposure
matured the grape which manifested in the rich
flowing black juice. We have managed to retain its
fruitiness and bottled it without filtering. [DRY] |
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Villányi Kékfrankos
Wunderlich pince · 2005 · (0,75 l) |
5200 Ft/ü
690 Ft/dl |
Dark-magenta-colored wine. Unfolds the
harmonious taste of red berries, at the same time
spicy, rich in acidity without predominance. [DRY]
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Szekszárdi Cabernet Franc
Takler pince · 2007 · (0,75 l) |
5200 Ft/ü
690 Ft/dl |
Dark ruby red in colour with a medium body.
Its aromas are reminiscent of red berry fruits, its
flavours are concentrated due to the low yields and
the maturation in oak barrels for one year. [DRY] |
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Villányi Merlot
Bock pince · 2007 · (0,75 l) |
6900 Ft/ü
920 Ft/dl |
Aging in traditional large barrels this wine
delivers abundance of red berries. Mellow, soft
palate after bottle aging. [DRY] |
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Villányi Pinot Noir
Tiffan’s pince · 2005 · (0,75 l) |
12 000Ft/ü |
Deep ruby coloured, well rounded, full-bodied
red wine, aromas of plump and black cherry with
velvety and smooth tannins. [DRY] |
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Villányi Cuvée Phoenix
Gere pince · 2006 · (0,75 l) |
6900 Ft/ü
920 Ft/dl |
Dark coloured wine of Cabernet Sauvignon
and Kékfrankos varieties with lovely bouquet
reminiscent of blackberry and plum. Fine harmony
between soft palate, lingering acids and delicate
tannins. [DRY] |
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Passionata
Szent Gaál pince · 2006/07 · (0,75 l) |
9600Ft/ü |
Top wine of the cellar, created from the
best wines of the barrels every year. Extremely
outstanding taste and smell variety. Full bodied
thick wine with charming elegant flagrance. [DRY] |
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Egri Bikavér
Gróf Buttler · 2005 · (0,75 l) |
9600 Ft/ü |
Its colour is an intense cardinal red, with an
almost untransparent core. We can envision
blackberry, raspberry, violet, cinnamon, vanilla and
noble oak. On the palate it is dry, the acids are vivid
and energetic, rich tannins appear definitely but not
agressively. [DRY] |
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Szekszárdi Bikavér
Takler pince · 2006 · (0,75 l) |
7900 Ft/ü
1050 Ft/dl |
This characteristically spicy, deep ruby coloured
wine offers an enormously beautiful aroma, with
paprika, plum and blackberry. Ideal for dinner parties.
Recommended with game dishes and roasts. Best
enjoyed cooled at a temperature of 16-18°C . [DRY] |
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Villányi Cabernet
Sauvignon Barrique
Gere pince · 2006 · (0,75 l) |
9600Ft/ü |
Textured bouquet of blackberry, blackcurrant and
charming accents of fine oak. Full-bodied, complex
red with mature tannins and a lingering finish. [DRY] |
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Konyári Loliense
Konyári pince · 2006 · (0,75 l) |
9600Ft/ü |
It is a full-bodied red blended of Cabernet
Sauvignon, Merlot and Cabernet Franc from the
Southern Balaton region. Aged for 12 months in new
hungarian oak barrels followed by maturation in the
bottle for a further three months before release. [DRY] |
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Infusio
Pannonhalmi Apátsági pince · 2006 · (0,75 l) |
9600Ft/ü |
A fiery yet nicely balanced red wine with a truly
original character. Ripe fruit notes on the nose
reminding of the late harvest. 80% Merlot was
blended with 20% Cabernet Franc after the varieties
had been matured separately in 500-liter oak barrels
for 14 months. [DRY] |
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Villányi Prestige Cuvée
Csányi pince · 2003 · (0,75 l) |
12000 Ft/ü |
Rich, ruby colored fruity wine with rich spicy nose
and velvetiness. The backbone is given by Cabernet
Sauvignon. We have aged this wine in new oak, carefully
keeping though the primary fruitines both in its nose
and taste. Recommended at 18C-on with red meat and
game dishes with forest mushroom gravy . [DRY] |
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Sauska 7 Cuvée
Sauska pince · 2006 · (0,75 l) |
12000 Ft/ü |
Despite the objective sounding name of the
Cuvée 7, it sweeps the taster of his feet on the spot!
Cabernet sauvignon bamboozled with merlot and
franc, nice spicy and sweet aroma, with a little tree in
the background, tasting it this wine is rich and exotic,
blackcurrant and gratifying tannins can be discovered,
it is fine as it exists. [DRY] |
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Villányi Bock Cuvée
Bock pince · 2000/03 · (0,75 l) |
15000 Ft/ü |
Elegant red shows intense bouquet and delicate
acid-tannin content. Dark chocolate and coffee on
the palate with a bit of sweetness make it a good
choice. [DRY] |
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Carrisimae
Tiffan’s pince · 2006 · (0,75 l) |
17250 Ft/ü |
A blend of Cabernet Sauvignon, Cabernet Franc
and Merlot from Villány’s Kopár hill. Concentrated
and balanced with fine new oak aromas (18 months
in barriques), ripe fruit notes and long finish. [DRY] |
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Solus
Gere pince · 2006 · (0,75 l) |
19500Ft/ü |
Harvested from Kopár, the most southern site of
the Villány wine region. Deep, almost black colour
with garnet hues. Complex and multilayered on
the nose, dominated by the plumy notes of Merlot.
Aged for 16 months in new barriques, this is a fullbodied
and elegant merlot. [DRY] |
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Tokaj Wines
Tokaji Furmint
Patrícius Borház · 2006 · (0,75 l) |
6000 Ft/ü
800 Ft/dl |
Rich minerality of terroir, characteristic fruity
aromas of Tokaj’s local variety, Furmint are creating
complex taste and make the wine well drinkable.
Barrel ageing gives nice, elegant background.
Unique taste of it can be enjoyed on its own, but
also pleasant with poultry and fruits of sea. [DRY] |
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Tokaji Száraz Szamorodni
Árvay és Társa pince · 2000 · (0,50 l) |
7000 Ft/üveg
1400 Ft/dl |
Gold coloured. In the nose dried fruits appear
(mainly apricot), aszú berries, yeast and walnut with
a hint of roasted aromas. Mouth-filling with walnut
and green walnut on the palate with very-very long
aftertaste.Excellent aperitif, but it could be great
companion of spicy entrées or soups. [DRY] |
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Tokaji Édes Szamorodni
Degenfeld · 2004/05 · (0,50 l) |
3500 Ft/ü
700Ft/dl |
Pale golden-yellow in colour with a bouquet
dominated by raisins and roasted almond and
flowery overtones. A vivid, concentrated palate,
refined and well-balanced. [SWEET] |
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Tokaji 5 puttonyos aszú
Patrícius Borház · 2002 · (0,50 l) |
15000 Ft/ü
3000 Ft/dl |
This wine shows off the characteristics of the
vintage very nicely indeed. Apricot and peach, typical
of aszú grapes, are markedly present in both bouquet
and flavour. Sugar, acid and alcohol are in a perfect
balance. This is a very drinkable aszú wine with a
distinctly creamy structure. [SWEET] |
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Tokaji Aszú 6 puttonyos
Dobogó pince · 2003 · (0,50 l) |
16000 Ft/ü
3200 Ft/dl |
The 6-puttonyos Aszú of the Dobogó cellars is
made from the dry aszú-grapes from Betsek of Mád,
and also from the Palota slopes, ust off Tállya, bottled
after more than three years of maturing in oak
barrels. It is full-bodied, with complex aromas, with
a first creamy, near oily taste, thanks to its very rich
inherent compositional values. It is an elegant Aszú, a
real classic in its own class. [SWEET] |
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Szepsy Cuvée
Szepsy István · 2006· (0,50 l) |
19000 Ft/ü
3800 Ft/dl |
Blended from Furmint, Hárslevelű and Muscat Lunel
in the same proportion, matured in oak barrels for 10
months. Very complex on the nose with citrus, tropical
fruits and honey notes. Full-bodied and full of flavours,
the 141 g/l residual sugar is elegantly balanced by
mouth-watering acidity and subtle oakiness. [SWEET] |
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Fine Ruby Port
Noval · (0,75 l) |
9000 Ft/ü
1200 Ft/dl |
Deep ruby in colour, this is a fortified, sweet wine.
Its bouquet and flavour evoke sensations of cocoa,
chocolate, coffee, brambleberry, raisins and vintage
rum. [SWEET] |
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