Biarritz Restaurant & Café

Taste of Hungary   Foie gras tasting menu 

  • Beef sirloin steak
    Beef sirloin steak "Csáky" style with ramson cottage-cheese dumpling
  • Crispy leg of duck served with pumpkin
    Crispy leg of duck served with pumpkin "lapcsánka" and raspberry-balsamic onion
  • Beef tenderloin steak with maldon crystal salt,green pepper sauce and steak potato
    Beef tenderloin steak with maldon crystal salt,green pepper sauce and steak potato
  • Roasted goose liver with pumpkin risotto and truffle
    Roasted goose liver with pumpkin risotto and truffle
  • Grilled pike-perch fillet in riesling foam with home made potato noodle
    Grilled pike-perch fillet in riesling foam with home made potato noodle
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Foie Gras

traditional style